Krupuk (Indonesian pronunciation: [/kruˈpʊk/]), also known as keropok (Malay pronunciation: [/kəˈro.poʔ/]) and kropek (Filipino pronunciation: [/ˈkro.pɛk/]) refers to traditional deep-fried crackers made from starch combined with flavouring ingredients such as prawn, fish or other seafood. The food has long-standing traditions throughout maritime Southeast Asia and neighbouring coastal regions, particularly in Indonesia, Malaysia, the Philippines, southern Thailand, Brunei and Singapore.
Krupuk (Indonesian pronunciation: [/kruˈpʊk/]), also known as keropok (Malay pronunciation: [/kəˈro.poʔ/]) and kropek (Filipino pronunciation: [/ˈkro.pɛk/]) refers to traditional deep-fried crackers made from starch combined with flavouring ingredients such as prawn, fish or other seafood. The food has long-standing traditions throughout maritime Southeast Asia and neighbouring coastal regions, particularly in Indonesia, Malaysia, the Philippines, southern Thailand, Brunei and Singapore.
Source: Wikipedia "Krupuk" · CC BY-SA 4.0
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