Knödel
Knödel (German: [ˈknøːdl̩] ; sing. and pl.) or Klöße (German: [ˈkløːsə] ; sing.: Kloß) are boiled dumplings commonly found in Central European and Eastern European cuisine.
Knödel (German: [ˈknøːdl̩] ; sing. and pl.) or Klöße (German: [ˈkløːsə] ; sing.: Kloß) are boiled dumplings commonly found in Central European and Eastern European cuisine.
Knödel (German: [ˈknøːdl̩] ; sing. and pl.) or Klöße (German: [ˈkløːsə] ; sing.: Kloß) are boiled dumplings commonly found in Central European and Eastern European cuisine.
Source: Wikipedia "Knödel" · CC BY-SA 4.0
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