Koliva, also spelled, depending on the language, kollyva, kollyba, kolyvo, or colivă, is a dish based on boiled wheat that is used liturgically in the Eastern Orthodox Church for commemorations of the dead. In the Eastern Orthodox Church, Koliva is blessed during funerals, as well as during the memorial service (mnemosyno) that is performed at various intervals after a person's death and on special occasions, such as the Saturday of Souls (ψυχοσάββατο, Psychosavvato).
Koliva, also spelled, depending on the language, kollyva, kollyba, kolyvo, or colivă, is a dish based on boiled wheat that is used liturgically in the Eastern Orthodox Church for commemorations of the dead. In the Eastern Orthodox Church, Koliva is blessed during funerals, as well as during the memorial service (mnemosyno) that is performed at various intervals after a person's death and on special occasions, such as the Saturday of Souls (ψυχοσάββατο, Psychosavvato).
Source: Wikipedia "Koliva" · CC BY-SA 4.0
Share this article: X · Bluesky