Kue bangkit is a small biscuit (kue or kuih) in Malay cuisine made from sago starch, commonly found amongst the Malay communities in Brunei, Indonesia, Malaysia and Singapore. The biscuit is found in various colours, ranging from white to yellowish to brown, depending on the additional ingredients.
Kue bangkit is a small biscuit (kue or kuih) in Malay cuisine made from sago starch, commonly found amongst the Malay communities in Brunei, Indonesia, Malaysia and Singapore. The biscuit is found in various colours, ranging from white to yellowish to brown, depending on the additional ingredients.
Source: Wikipedia "Kue bangkit" · CC BY-SA 4.0
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