Crème caramel (French: [kʁɛm kaʁamɛl], lit. 'Caramel Cream'), crème renversée, caramel pudding, condensed milk pudding, or caramel custard is a custard dessert with a layer of clear caramel sauce. Some popular variants of this dish are called flan in the US and in Spanish-speaking countries.
Crème caramel (French: [kʁɛm kaʁamɛl], lit. 'Caramel Cream'), crème renversée, caramel pudding, condensed milk pudding, or caramel custard is a custard dessert with a layer of clear caramel sauce. Some popular variants of this dish are called flan in the US and in Spanish-speaking countries.
Source: Wikipedia "Crème caramel" · CC BY-SA 4.0
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