Lyonnaise potatoes (French: pommes de terre sautées à la lyonnaise, pronounced [pɔm də tɛʁ sotez‿a la ljɔnɛz]) – are potatoes, boiled and then sliced and shallow-fried, served together with fried onions. == History and ingredients == The culinary term à la lyonnaise – in the style of Lyon – which is applied to numerous French dishes, generally means that onions are a key part of the recipe.
Lyonnaise potatoes (French: pommes de terre sautées à la lyonnaise, pronounced [pɔm də tɛʁ sotez‿a la ljɔnɛz]) – are potatoes, boiled and then sliced and shallow-fried, served together with fried onions. == History and ingredients == The culinary term à la lyonnaise – in the style of Lyon – which is applied to numerous French dishes, generally means that onions are a key part of the recipe.
Source: Wikipedia "Lyonnaise potatoes" · CC BY-SA 4.0
Share this article: X · Bluesky