Sauce lyonnaise
Sauce lyonnaise (French pronunciation: [sos ljɔnɛz]) is a compound or small French sauce of demi-glace, white wine, vinegar and onions served with small cuts of meat principally for left-overs.
Sauce lyonnaise (French pronunciation: [sos ljɔnɛz]) is a compound or small French sauce of demi-glace, white wine, vinegar and onions served with small cuts of meat principally for left-overs.
Sauce lyonnaise (French pronunciation: [sos ljɔnɛz]) is a compound or small French sauce of demi-glace, white wine, vinegar and onions served with small cuts of meat principally for left-overs.
Source: Wikipedia "Sauce lyonnaise" · CC BY-SA 4.0
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