Maejap-gwa (Korean: 매잡과; Hanja: 梅雜菓), also called maejak-gwa (매작과; 梅雀菓) or tarae-gwa (타래과), is a ribbon-shaped hangwa (traditional Korean confection). == Preparation == Wheat flour is kneaded with ginger juice and water, then rolled into a flat sheet.
Maejap-gwa (Korean: 매잡과; Hanja: 梅雜菓), also called maejak-gwa (매작과; 梅雀菓) or tarae-gwa (타래과), is a ribbon-shaped hangwa (traditional Korean confection). == Preparation == Wheat flour is kneaded with ginger juice and water, then rolled into a flat sheet.
Source: Wikipedia "Maejap-gwa" · CC BY-SA 4.0
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