Masaura, or masyaura (Nepali: मस्यौरा), are fermented, sun-dried vegetable balls made with a combination of one or several minced vegetables, together with black lentils. They originate in Nepal and are made by the Nepali diaspora throughout the world.
Masaura, or masyaura (Nepali: मस्यौरा), are fermented, sun-dried vegetable balls made with a combination of one or several minced vegetables, together with black lentils. They originate in Nepal and are made by the Nepali diaspora throughout the world.
Source: Wikipedia "Masaura" · CC BY-SA 4.0
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