Gundruk
Gundruk (Nepali: गुन्द्रुक pronounced [ɡund̪ruk] ) is a dish made of fermented leafy green vegetables (saag; Nepali: साग), originating in Nepal. It is also popular in Sikkim and other regions of India, as well as in Bhutan and Myanmar.
Gundruk (Nepali: गुन्द्रुक pronounced [ɡund̪ruk] ) is a dish made of fermented leafy green vegetables (saag; Nepali: साग), originating in Nepal. It is also popular in Sikkim and other regions of India, as well as in Bhutan and Myanmar.
Gundruk (Nepali: गुन्द्रुक pronounced [ɡund̪ruk] ) is a dish made of fermented leafy green vegetables (saag; Nepali: साग), originating in Nepal. It is also popular in Sikkim and other regions of India, as well as in Bhutan and Myanmar.
Source: Wikipedia "Gundruk" · CC BY-SA 4.0
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