Mazamorra, or masamorra, (from Andalusian Arabic: بسمة, romanized: pičmáṭ, from Ancient Greek: παξαμάδιον, romanized: paxamádion, lit. 'little cookie', influenced by Spanish masa, 'dough') is the name for numerous traditional dishes in the Spanish and Hispanic American regional cuisines. == Regional variations == === Spain === In Andalusia it is a cold soup similar to ajoblanco.
Mazamorra, or masamorra, (from Andalusian Arabic: بسمة, romanized: pičmáṭ, from Ancient Greek: παξαμάδιον, romanized: paxamádion, lit. 'little cookie', influenced by Spanish masa, 'dough') is the name for numerous traditional dishes in the Spanish and Hispanic American regional cuisines. == Regional variations == === Spain === In Andalusia it is a cold soup similar to ajoblanco.
Source: Wikipedia "Mazamorra" · CC BY-SA 4.0
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