The Mediterranean diet is a dietary concept that was first proposed in 1975 by the American biologist Ancel Keys and the chemist Margaret Keys. It is inspired by the eating habits and traditional foods of Greece, Italy, the Mediterranean coasts of France and Spain, as well as the Levant, as observed in the late 1950s to early 1960s.
The Mediterranean diet is a dietary concept that was first proposed in 1975 by the American biologist Ancel Keys and the chemist Margaret Keys. It is inspired by the eating habits and traditional foods of Greece, Italy, the Mediterranean coasts of France and Spain, as well as the Levant, as observed in the late 1950s to early 1960s.
Source: Wikipedia "Mediterranean diet" · CC BY-SA 4.0
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