In a restaurant, a menu is a list of food and beverage items available for customers to order. Menus may be presented à la carte, in which individual dishes are listed separately and priced individually, or as table d'hôte, where a fixed sequence of courses is offered for a set price.
In a restaurant, a menu is a list of food and beverage items available for customers to order. Menus may be presented à la carte, in which individual dishes are listed separately and priced individually, or as table d'hôte, where a fixed sequence of courses is offered for a set price.
Source: Wikipedia "Menu" · CC BY-SA 4.0
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