Milkfish congee (Chinese: 虱目魚肚粥; Tongyong Pinyin: Shīmùyúdù jhōu; Tâi-lô: sat-ba̍k-hî-tōo muê) is a Taiwanese breakfast dish consisting of a congee with milkfish belly. The dish is typically served with pepper and chopped spring onions and is often eaten at breakfast.
Milkfish congee (Chinese: 虱目魚肚粥; Tongyong Pinyin: Shīmùyúdù jhōu; Tâi-lô: sat-ba̍k-hî-tōo muê) is a Taiwanese breakfast dish consisting of a congee with milkfish belly. The dish is typically served with pepper and chopped spring onions and is often eaten at breakfast.
Source: Wikipedia "Milkfish congee" · CC BY-SA 4.0
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