Mu (Korean: 무) or Korean radish is a variety of white radish with a firm crunchy texture. Although mu is also a generic term for radishes in Korean, the word is usually used in its narrow sense, referring to the white radish, or more specifically Korean radish (조선무, Joseon-mu).
Mu (Korean: 무) or Korean radish is a variety of white radish with a firm crunchy texture. Although mu is also a generic term for radishes in Korean, the word is usually used in its narrow sense, referring to the white radish, or more specifically Korean radish (조선무, Joseon-mu).
Source: Wikipedia "Korean radish" · CC BY-SA 4.0
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