Nakiri bōchō
Nakiri bōchō (菜切り包丁, translation: knife for cutting greens) and usuba bōchō (薄刃包丁, lit. "thin knife") are Japanese-style vegetable knives.
Nakiri bōchō (菜切り包丁, translation: knife for cutting greens) and usuba bōchō (薄刃包丁, lit. "thin knife") are Japanese-style vegetable knives.
Nakiri bōchō (菜切り包丁, translation: knife for cutting greens) and usuba bōchō (薄刃包丁, lit. "thin knife") are Japanese-style vegetable knives.
Source: Wikipedia "Nakiri bōchō" · CC BY-SA 4.0
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