The santoku bōchō (Japanese: 三徳包丁; lit. '"three virtues knife" or "three uses knife"') or bunka bōchō (文化包丁) is a general-purpose kitchen knife originating in Japan. Its blade is typically between 13 and 20 centimetres (5 and 8 inches) long, and has a flat edge.
The santoku bōchō (Japanese: 三徳包丁; lit. '"three virtues knife" or "three uses knife"') or bunka bōchō (文化包丁) is a general-purpose kitchen knife originating in Japan. Its blade is typically between 13 and 20 centimetres (5 and 8 inches) long, and has a flat edge.
Source: Wikipedia "Santoku" · CC BY-SA 4.0
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