Nasi kapau is Minangkabau steamed rice topped with various choices of dishes, originated from Nagari Kapau, Bukittinggi, a tourism and culinary hotspot town in West Sumatra, Indonesia. It is often described as a Minang version of nasi ramas or nasi campur (mixed rice).
Nasi kapau is Minangkabau steamed rice topped with various choices of dishes, originated from Nagari Kapau, Bukittinggi, a tourism and culinary hotspot town in West Sumatra, Indonesia. It is often described as a Minang version of nasi ramas or nasi campur (mixed rice).
Source: Wikipedia "Nasi kapau" · CC BY-SA 4.0
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