Ngiu chap
Ngiu chap, or ngau chap (lit. 'Beef mix') (Malay: Sup Daging Kerbau Campur; Chinese: 牛什; pinyin: Niú shén), is a Sabahan dish consisting of mixed beef soup with rice vermicelli from the northwestern part of the city of Kota Kinabalu and Penampang town in Sabah, Malaysia. == Origin and background == The ngiu chap beef noodle dish in Sabah originates from the Chinese migrants, specifically those from Hainan, who spread the dish within the majority Hakka Chinese settlement in Jesselton during the British North Borneo period around the 1930s.