Ngau zap
Ngau zap or ngau chap (simplified Chinese: 牛杂; traditional Chinese: 牛雜) is a Cantonese dish made of beef entrails. Good quality beef is chosen to stew with its entrails for a couple of hours.
Ngau zap or ngau chap (simplified Chinese: 牛杂; traditional Chinese: 牛雜) is a Cantonese dish made of beef entrails. Good quality beef is chosen to stew with its entrails for a couple of hours.
Ngau zap or ngau chap (simplified Chinese: 牛杂; traditional Chinese: 牛雜) is a Cantonese dish made of beef entrails. Good quality beef is chosen to stew with its entrails for a couple of hours.
Source: Wikipedia "Ngau zap" · CC BY-SA 4.0
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