Oo-peh-tshiat
Oo-pe̍h-tshiat (Chinese: 黑白切; pinyin: Hēi bái qīe; Tâi-lô: oo-pe̍h-tshiat; lit. 'randomly sliced') is a classic Taiwanese dish that features boiled or blanched meat, typically served plain without heavy seasoning or sauces.
Oo-pe̍h-tshiat (Chinese: 黑白切; pinyin: Hēi bái qīe; Tâi-lô: oo-pe̍h-tshiat; lit. 'randomly sliced') is a classic Taiwanese dish that features boiled or blanched meat, typically served plain without heavy seasoning or sauces.
Oo-pe̍h-tshiat (Chinese: 黑白切; pinyin: Hēi bái qīe; Tâi-lô: oo-pe̍h-tshiat; lit. 'randomly sliced') is a classic Taiwanese dish that features boiled or blanched meat, typically served plain without heavy seasoning or sauces.
Source: Wikipedia "Oo-peh-tshiat" · CC BY-SA 4.0
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