Pain aux raisins (French pronunciation: [pɛ̃ o ʁɛzɛ̃] ), also called escargot (pronounced [ɛskaʁɡo] ) or pain russe, is a spiral viennoiserie often eaten for breakfast in France. Its names translate as "raisin bread", "snail" and "Russian bread" respectively.
Pain aux raisins (French pronunciation: [pɛ̃ o ʁɛzɛ̃] ), also called escargot (pronounced [ɛskaʁɡo] ) or pain russe, is a spiral viennoiserie often eaten for breakfast in France. Its names translate as "raisin bread", "snail" and "Russian bread" respectively.
Source: Wikipedia "Pain aux raisins" · CC BY-SA 4.0
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