Pane di Laterza
Pane di Laterza is a traditional bread of Laterza, a municipality (comune) in the province of Taranto, Italy. It is made with durum wheat flour with water, salt, and sourdough.
Pane di Laterza is a traditional bread of Laterza, a municipality (comune) in the province of Taranto, Italy. It is made with durum wheat flour with water, salt, and sourdough.
Pane di Laterza is a traditional bread of Laterza, a municipality (comune) in the province of Taranto, Italy. It is made with durum wheat flour with water, salt, and sourdough.
Source: Wikipedia "Pane di Laterza" · CC BY-SA 4.0
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