Pane di Altamura (lit. 'Altamura bread') is a leavened Italian bread made in the Altamura area of the Apulia region, using local remilled durum wheat. The bread is fragrant, and has a brittle exterior and a chewy, straw-coloured interior.
Pane di Altamura (lit. 'Altamura bread') is a leavened Italian bread made in the Altamura area of the Apulia region, using local remilled durum wheat. The bread is fragrant, and has a brittle exterior and a chewy, straw-coloured interior.
Source: Wikipedia "Pane di Altamura" · CC BY-SA 4.0
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