Pasta al forno (lit. 'pasta to the oven', i.e. 'baked pasta'), also known as timballo di pasta ('pasta pie'), is a typical dish of Italian cuisine, made of (usually short) pasta covered with béchamel sauce, tomato sauce, and cheese, and cooked in the oven (al forno).
Pasta al forno (lit. 'pasta to the oven', i.e. 'baked pasta'), also known as timballo di pasta ('pasta pie'), is a typical dish of Italian cuisine, made of (usually short) pasta covered with béchamel sauce, tomato sauce, and cheese, and cooked in the oven (al forno).
Source: Wikipedia "Pasta al forno" · CC BY-SA 4.0
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