Pecel lele or pecak lele is an Indonesian deep-fried Clarias catfish dish originating from Lamongan, East Java, Indonesia. It consists of catfish served with traditional sambal chili paste, often accompanied by fried tempeh and/or tofu, fresh raw vegetables (lalapan), and steamed rice.
Pecel lele or pecak lele is an Indonesian deep-fried Clarias catfish dish originating from Lamongan, East Java, Indonesia. It consists of catfish served with traditional sambal chili paste, often accompanied by fried tempeh and/or tofu, fresh raw vegetables (lalapan), and steamed rice.
Source: Wikipedia "Pecel lele" · CC BY-SA 4.0
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