Phá lấu (Chinese: 拍滷; Pe̍h-ōe-jī: phah-ló̍) is a Vietnamese dish from Ho Chi Minh City, made from pork meat and offal that is braised in a spiced stock of five-spice powder (with curry powder sometimes added). Small wooden sticks are used to pick up the meat, which is then dipped in pepper, lime/kumquat and chili fish sauce and served with rice, noodle or bánh mì.
Phá lấu (Chinese: 拍滷; Pe̍h-ōe-jī: phah-ló̍) is a Vietnamese dish from Ho Chi Minh City, made from pork meat and offal that is braised in a spiced stock of five-spice powder (with curry powder sometimes added). Small wooden sticks are used to pick up the meat, which is then dipped in pepper, lime/kumquat and chili fish sauce and served with rice, noodle or bánh mì.
Source: Wikipedia "Phá lấu" · CC BY-SA 4.0
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