Pinaasakan sada (or simply called pinasakan) is a type of traditional native preserved simmered fish dish of the indigenous Kadazan-Dusun people in the state of Sabah within East Malaysia. It is commonly made of mackerel scad fish marinated with takob akob fruit (Garcinia parvifolia), turmeric and with added salt, although puffer fish may also sometimes be used.
Pinaasakan sada (or simply called pinasakan) is a type of traditional native preserved simmered fish dish of the indigenous Kadazan-Dusun people in the state of Sabah within East Malaysia. It is commonly made of mackerel scad fish marinated with takob akob fruit (Garcinia parvifolia), turmeric and with added salt, although puffer fish may also sometimes be used.
Source: Wikipedia "Pinaasakan sada" · CC BY-SA 4.0
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