Hinava
Hinava is a traditional native salad dish of the Kadazan-Dusun people in the state of Sabah within East Malaysia. It is made from raw fish and mixed with lime juice, bird's eye chilli, sliced shallots and grated ginger.
Hinava is a traditional native salad dish of the Kadazan-Dusun people in the state of Sabah within East Malaysia. It is made from raw fish and mixed with lime juice, bird's eye chilli, sliced shallots and grated ginger.
Hinava is a traditional native salad dish of the Kadazan-Dusun people in the state of Sabah within East Malaysia. It is made from raw fish and mixed with lime juice, bird's eye chilli, sliced shallots and grated ginger.
Source: Wikipedia "Hinava" · CC BY-SA 4.0
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