Puttu (pronounced [ˈpuʈːɯ]; Malayalam: പുട്ട്; Tamil: புட்டு; lit. 'portioned') is a dish native to Sri Lanka and the Southern Indian states of Kerala, Tamil Nadu, and parts of Karnataka. It is made of steamed cylinders of ground rice layered with coconut shavings, sometimes with a sweet or savory filling on the inside.
Puttu (pronounced [ˈpuʈːɯ]; Malayalam: പുട്ട്; Tamil: புட்டு; lit. 'portioned') is a dish native to Sri Lanka and the Southern Indian states of Kerala, Tamil Nadu, and parts of Karnataka. It is made of steamed cylinders of ground rice layered with coconut shavings, sometimes with a sweet or savory filling on the inside.
Source: Wikipedia "Puttu" · CC BY-SA 4.0
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