Rượu cần (Vietnamese pronunciation: [ʐɯəw˨˩ʔ kɤ̆n˨˩], lit. 'stem liquor' or 'straw liquor') is a fermented rice wine indigenous to several ethnic groups in Vietnam, in areas such as Tây Nguyên or Tây Bắc. It is made of fermented glutinous rice (nếp) mixed with several kinds of herbs (including leaves and roots) from the local forests.
Rượu cần (Vietnamese pronunciation: [ʐɯəw˨˩ʔ kɤ̆n˨˩], lit. 'stem liquor' or 'straw liquor') is a fermented rice wine indigenous to several ethnic groups in Vietnam, in areas such as Tây Nguyên or Tây Bắc. It is made of fermented glutinous rice (nếp) mixed with several kinds of herbs (including leaves and roots) from the local forests.
Source: Wikipedia "Rượu cần" · CC BY-SA 4.0
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