Sra peang (Khmer: ស្រាពាង, lit. 'jar wine') is a rice wine stored in earthen pots and indigenous to several ethnic groups in Cambodia, in areas such as Mondulkiri or Ratanakiri. It is made of fermented glutinous rice mixed with several kinds of local herbs (including leaves and roots).
Sra peang (Khmer: ស្រាពាង, lit. 'jar wine') is a rice wine stored in earthen pots and indigenous to several ethnic groups in Cambodia, in areas such as Mondulkiri or Ratanakiri. It is made of fermented glutinous rice mixed with several kinds of local herbs (including leaves and roots).
Source: Wikipedia "Sra peang" · CC BY-SA 4.0
Share this article: X · Bluesky