Ragout
Ragout (, French: ragoût, French: [ʁaɡu]) is a stew served as a main dish. == Etymology == The term comes from the French ragoûter, meaning 'to revive the taste'.
Ragout (, French: ragoût, French: [ʁaɡu]) is a stew served as a main dish. == Etymology == The term comes from the French ragoûter, meaning 'to revive the taste'.
Ragout (, French: ragoût, French: [ʁaɡu]) is a stew served as a main dish. == Etymology == The term comes from the French ragoûter, meaning 'to revive the taste'.
Source: Wikipedia "Ragout" · CC BY-SA 4.0
Share this article: X · Bluesky