Roast goose
Roast goose is a dish of goose meat cooked using dry heat with hot air enveloping it evenly on all sides. Many varieties of roast goose appear in cuisines around the world, including Cantonese, European, and British cuisines.
Roast goose is a dish of goose meat cooked using dry heat with hot air enveloping it evenly on all sides. Many varieties of roast goose appear in cuisines around the world, including Cantonese, European, and British cuisines.
Roast goose is a dish of goose meat cooked using dry heat with hot air enveloping it evenly on all sides. Many varieties of roast goose appear in cuisines around the world, including Cantonese, European, and British cuisines.
Source: Wikipedia "Roast goose" · CC BY-SA 4.0
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