Salça
Salça ("salcha") (Turkish pronunciation: [saltʃa]) is a category of thick, deep red paste made from peppers or tomato and salt, originating in Turkey. It is a staple in Turkish cuisine, being a base for many popular Turkish dishes.
Salça ("salcha") (Turkish pronunciation: [saltʃa]) is a category of thick, deep red paste made from peppers or tomato and salt, originating in Turkey. It is a staple in Turkish cuisine, being a base for many popular Turkish dishes.
Salça ("salcha") (Turkish pronunciation: [saltʃa]) is a category of thick, deep red paste made from peppers or tomato and salt, originating in Turkey. It is a staple in Turkish cuisine, being a base for many popular Turkish dishes.
Source: Wikipedia "Salça" · CC BY-SA 4.0
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