Service à la russe (French: [sɛʁvis a la ʁys]; 'service in the Russian style', Russian: русская сервировка) is a style of serving food in which dishes are brought to the table sequentially and served separately to each guest. Service à la russe was developed in France in the 19th century by adapting traditional Russian table service to existing French gastronomic principles.
Service à la russe (French: [sɛʁvis a la ʁys]; 'service in the Russian style', Russian: русская сервировка) is a style of serving food in which dishes are brought to the table sequentially and served separately to each guest. Service à la russe was developed in France in the 19th century by adapting traditional Russian table service to existing French gastronomic principles.
Source: Wikipedia "Service à la russe" · CC BY-SA 4.0
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