Sheep's trotter
A sheep's trotter, also referred to as a lamb's trotter, is the culinary term for the foot of sheep. They may be cooked by being boiled, broiled or fried, and are used in various dishes.
A sheep's trotter, also referred to as a lamb's trotter, is the culinary term for the foot of sheep. They may be cooked by being boiled, broiled or fried, and are used in various dishes.
A sheep's trotter, also referred to as a lamb's trotter, is the culinary term for the foot of sheep. They may be cooked by being boiled, broiled or fried, and are used in various dishes.
Source: Wikipedia "Sheep's trotter" · CC BY-SA 4.0
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