Swiss cuisine is an ensemble of national, regional, and local dishes, consisting of the ingredients, recipes, and cooking techniques developed in Switzerland or assimilated from other cultures, particularly neighboring countries. The diversity and comprehensiveness of Swiss gastronomy reflect Swiss linguistic, cultural, and geographical diversity.
Swiss cuisine is an ensemble of national, regional, and local dishes, consisting of the ingredients, recipes, and cooking techniques developed in Switzerland or assimilated from other cultures, particularly neighboring countries. The diversity and comprehensiveness of Swiss gastronomy reflect Swiss linguistic, cultural, and geographical diversity.
Source: Wikipedia "Swiss cuisine" · CC BY-SA 4.0
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