Taftan (bread)
Taftan or taftoon (Persian: تافتان) is a leavened flour bread from Iran, introduced to Kuwaiti and South Asian cuisines. It is made with refined flour, milk, yoghurt, and eggs and baked in a clay oven.
Taftan or taftoon (Persian: تافتان) is a leavened flour bread from Iran, introduced to Kuwaiti and South Asian cuisines. It is made with refined flour, milk, yoghurt, and eggs and baked in a clay oven.
Taftan or taftoon (Persian: تافتان) is a leavened flour bread from Iran, introduced to Kuwaiti and South Asian cuisines. It is made with refined flour, milk, yoghurt, and eggs and baked in a clay oven.
Source: Wikipedia "Taftan (bread)" · CC BY-SA 4.0
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