Tahu goreng (Indonesian spelling) or tauhu goreng (Bruneian, Malaysian and Singaporean spelling) is a generic name for any type of fried tofu dish in the cuisines of Indonesia, Brunei, Malaysia and Singapore. == Preparation == When preparing the dish, cakes of hard tofu are deep-fried until golden brown.
Tahu goreng (Indonesian spelling) or tauhu goreng (Bruneian, Malaysian and Singaporean spelling) is a generic name for any type of fried tofu dish in the cuisines of Indonesia, Brunei, Malaysia and Singapore. == Preparation == When preparing the dish, cakes of hard tofu are deep-fried until golden brown.
Source: Wikipedia "Tahu goreng" · CC BY-SA 4.0
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