Tapa is dried or cured beef, pork, mutton, venison or horse meat, although other meat or even fish may be used. Filipinos prepare tapa by using thin slices of meat and curing them with salt and spices as a preservation method.
Tapa is dried or cured beef, pork, mutton, venison or horse meat, although other meat or even fish may be used. Filipinos prepare tapa by using thin slices of meat and curing them with salt and spices as a preservation method.
Source: Wikipedia "Tapa (Filipino cuisine)" · CC BY-SA 4.0
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