Treacle tart
Treacle tart is a British tart with a filling made from golden syrup. The earliest known recipe is from the English author Mary Jewry in her cookbooks from the late 19th century; however, mentions of treacle tarts predate her cookbooks.
Treacle tart is a British tart with a filling made from golden syrup. The earliest known recipe is from the English author Mary Jewry in her cookbooks from the late 19th century; however, mentions of treacle tarts predate her cookbooks.
Treacle tart is a British tart with a filling made from golden syrup. The earliest known recipe is from the English author Mary Jewry in her cookbooks from the late 19th century; however, mentions of treacle tarts predate her cookbooks.
Source: Wikipedia "Treacle tart" · CC BY-SA 4.0
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