Tsoureki (Greek: τσουρέκι) also known as bsatir, čʿorek, katʿnahuncʿ (Armenian: պսադիր, չորեկ, կաթնահունց), çyrek (Albanian), kozunak (Bulgarian: козунак), cozonac (Romanian), paskalya çöreği (Turkish), or šurēk (Hijazi Arabic: شُريك), is a sweet holiday bread made with flour, milk, butter, eggs, and sugar. It is commonly seasoned with lemon and orange zest, mastic resin, or mahleb.
Tsoureki (Greek: τσουρέκι) also known as bsatir, čʿorek, katʿnahuncʿ (Armenian: պսադիր, չորեկ, կաթնահունց), çyrek (Albanian), kozunak (Bulgarian: козунак), cozonac (Romanian), paskalya çöreği (Turkish), or šurēk (Hijazi Arabic: شُريك), is a sweet holiday bread made with flour, milk, butter, eggs, and sugar. It is commonly seasoned with lemon and orange zest, mastic resin, or mahleb.
Source: Wikipedia "Tsoureki" · CC BY-SA 4.0
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