Turnover (food)
A turnover is a baked or fried good, made by placing a filling on a piece of pastry or viennoiserie dough. The dough is then folded over and sealed, and is then cooked by either baking or frying.
A turnover is a baked or fried good, made by placing a filling on a piece of pastry or viennoiserie dough. The dough is then folded over and sealed, and is then cooked by either baking or frying.
A turnover is a baked or fried good, made by placing a filling on a piece of pastry or viennoiserie dough. The dough is then folded over and sealed, and is then cooked by either baking or frying.
Source: Wikipedia "Turnover (food)" · CC BY-SA 4.0
Share this article: X · Bluesky