U' pastizz 'rtunnar
U' pastizz 'rtunnar, commonly known as pastizz, is a baked turnover with a savoury filling, typical of the Basilicata region of Italy. == History == It is a type of calzone, originating in the 18th and 19th centuries.
U' pastizz 'rtunnar, commonly known as pastizz, is a baked turnover with a savoury filling, typical of the Basilicata region of Italy. == History == It is a type of calzone, originating in the 18th and 19th centuries.
U' pastizz 'rtunnar, commonly known as pastizz, is a baked turnover with a savoury filling, typical of the Basilicata region of Italy. == History == It is a type of calzone, originating in the 18th and 19th centuries.
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