Woku is an Indonesian type of bumbu (spice mixture) found in Manado cuisine of North Sulawesi, Indonesia, usually used to prepare animal protein sources such as fish and chicken. == Preparation == Woku consists of a ground spice paste made primarily of red ginger, turmeric, candlenut, and red chili pepper, mixed with chopped shallot, scallion, tomato, lemon or citrus leaf, and turmeric leaf, lemon basil leaf, and bruised lemongrass.
Woku is an Indonesian type of bumbu (spice mixture) found in Manado cuisine of North Sulawesi, Indonesia, usually used to prepare animal protein sources such as fish and chicken. == Preparation == Woku consists of a ground spice paste made primarily of red ginger, turmeric, candlenut, and red chili pepper, mixed with chopped shallot, scallion, tomato, lemon or citrus leaf, and turmeric leaf, lemon basil leaf, and bruised lemongrass.
Source: Wikipedia "Woku" · CC BY-SA 4.0
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