Yuzu koshō
Yuzu koshō (柚子胡椒; also yuzu goshō) is a type of Japanese seasoning. It is a paste made from chili peppers, yuzu peel and salt, which is then allowed to ferment.
Yuzu koshō (柚子胡椒; also yuzu goshō) is a type of Japanese seasoning. It is a paste made from chili peppers, yuzu peel and salt, which is then allowed to ferment.
Yuzu koshō (柚子胡椒; also yuzu goshō) is a type of Japanese seasoning. It is a paste made from chili peppers, yuzu peel and salt, which is then allowed to ferment.
Source: Wikipedia "Yuzu koshō" · CC BY-SA 4.0
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