Porridge (occasionally spelled: UK porage, Scottish/Northern English parritch, Caribbean parrige) is a type of semi-solid food made by soaking, poaching or boiling, in milk or water, ground, crushed or chopped starchy plants, typically grain. It is a traditional staple food of many countries.
Porridge (occasionally spelled: UK porage, Scottish/Northern English parritch, Caribbean parrige) is a type of semi-solid food made by soaking, poaching or boiling, in milk or water, ground, crushed or chopped starchy plants, typically grain. It is a traditional staple food of many countries.
Source: Wikipedia "Porridge" · CC BY-SA 4.0
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