Baloch cuisine (Balochi: بلۏچ ورگ, romanized: Balòč warag) is the food and cuisine of the Baloch people native to the Balochistan region spanning Afghanistan, Iran, and Pakistan, as well as diaspora communities worldwide. Baloch food has a regional variance in contrast to the many cuisines of Pakistan and Iran.
Baloch cuisine (Balochi: بلۏچ ورگ, romanized: Balòč warag) is the food and cuisine of the Baloch people native to the Balochistan region spanning Afghanistan, Iran, and Pakistan, as well as diaspora communities worldwide. Baloch food has a regional variance in contrast to the many cuisines of Pakistan and Iran.
Source: Wikipedia "Baloch cuisine" · CC BY-SA 4.0
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