Bingfen (Chinese: 冰粉; pinyin: bīngfěn), also called ice jelly, is a Chinese dessert native to Southwest China in provinces such as Sichuan, Guizhou, and Yunnan. It is served as a bowl of iced transparent jelly, traditionally made from the seeds of the Nicandra physalodes plant.
Bingfen (Chinese: 冰粉; pinyin: bīngfěn), also called ice jelly, is a Chinese dessert native to Southwest China in provinces such as Sichuan, Guizhou, and Yunnan. It is served as a bowl of iced transparent jelly, traditionally made from the seeds of the Nicandra physalodes plant.
Source: Wikipedia "Bingfen" · CC BY-SA 4.0
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